Senko Kiritsuke

Senko Kiritsuke

The Kiritsuke is the knife Japanese professional chefs reach for when precision matters. The K-tip — angled and pointed — gives you control that a rounded blade simply cannot match, whether you're breaking down a fish fillet, slicing vegetables paper-thin or working through a piece of meat cleanly.

This one is forged with a 67-layer VG10 Damascus core. The Damascus cladding creates the distinctive silver pattern on the blade and helps prevent food from sticking to the surface. VG10 steel holds a sharp edge well and is forgiving enough to maintain without specialist tools.

The solid oak handle sits warm in the hand and keeps the knife balanced through longer prep sessions.

Specs

• Blade: 67-layer VG10 Damascus
• Style: Kiritsuke / K-tip Gyuto
• Blade length: 220mm
• Handle: Solid oak
• Edge: Double bevel — suitable for both left and right hand
• Care: Hand wash and dry immediately. Not dishwasher safe.